Where to eat? Tackling pasta seems to be the most challenging for me. Steak is easy, Peter Luger. Traditional Chinese Food with the kids? Grand Sichuan at 7th and Leroy. Jewish comfort food, though that's really an oxymoron, when are we Jews ever really comfortable? Cafe Edison in the hotel of the same name. But we were talking pasta or as Allan Iverson might say "Pasta, we're talking about pasta, not even a full Italian meal, but pasta?" Yes. Just pasta. I love me a good calf Saltimbocca, Chicken Marsala or Osso Bucco. But pasta is pasta and if I can't get to Italy, NYC will do fine.
Porsena, Locanda Verde, A Voce, Il Buco or it's little sister Alimentari and Vineria, Perla, L'Apicio, the list goes on....Now I need to narrow it down to one restaurant for one night, with many courses of course.
Pasta, we talking about pasta.
Porsena, Locanda Verde, A Voce, Il Buco or it's little sister Alimentari and Vineria, Perla, L'Apicio, the list goes on....Now I need to narrow it down to one restaurant for one night, with many courses of course.
![]() |
Guess the menu item and it's mid-town location. Last photo posted was the $11.00 (in 2010) Sundae from ABC Kitchen. Salted Caramel Ice Cream, Chocolate Sauce, Peanuts and Caramel Corn. |
Pasta, we talking about pasta.